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Crispy duck confit sauteed Anya potatoes, green beans, smoked bacon & grape salad £14.95

Monkfish roasted with bacon cauliflower puree, black pudding tempura, crushed new potatoes & spinach £16.95

Fresh Whitby haddock in crisp Old Bore beer batter proper thick chips, mushy peas & lemon tartare sauce £12.95

Salmon fillet Whitby crab risotto, ginger & lobster oil £14.95

Braised Dexter beef brisket colcannon potatoes, vegetables, parsley & horseradish £13.95

Goosnargh chicken breast fresh truffle mash, savoy cabbage, broad bean & spring onion 'francaise' £13.95

Roast partridge lentils, bacon & girolle mushrooms, beetroot jus £16.95

Shallot tart tatin garstang blue cheese, fig & cob nut salad £11.95

Grilled cod chunk garden herb mash & cider mussels mariniere £15.95

Duo of venison pan fried steak with black berries, curly kale and a little cottage pie topped with parsnip mash £17.95

Ryburn lamb slow cooked then crisped in a hot oven polenta gnocchi, roast pepper, courgette, olive & thyme tapenade £15.95

Four week aged locally reared fillet steak portobello mushroom, caramelised onions, mustard butter & thick chips or served untarnished £19.95