FISH FRIDAYS The return of fish fridays, an additional menu of seafood specials from the pick of the catch from our trusted network of suppliers.
(Every Friday Lunch & Supper)
RHUBARB FESTIVAL
(April 2nd - May 4th) Rhubarb, rhubarb & even more rhubarb!
A specials menu of starters to rhubarb cheese. (Yes rhubarb cheese from Yorkshire no less)
FATHER'S DAY (Sunday June 15th) Our ala carte menu plus traditional roasts will be available 12 - 4 & 5.30 - 8 pm
WINTER LUNCH MENU 2 COURSES £10 Starting on return in January 18th we will be serving lunch 2 courses for £10 and also will be served wed - fri evenings 6 - 7 pm.
OLD BORE NAMED DINING PUB OF THE YEAR 2007 BY LES ROUTIERS Les Routiers have named the Old Bore at Rishworth the dining pub of the year for the north 2007, Scott and all his team are as pleased as punch. Just goes to show the Old Bore is 'anything but boring' many thanks to our loyal customers without you this would not be possible.
YORKSHIRE LIFE DINING PUB OF THE YEAR We are pleased to announce that we at the Old Bore at Rishworth have been nominated as a finalist at this years award ceremony for the Yorkshire life magazine Food and Wine awards.
Many thanks to our customers for there loyal and continued support, Scott and Lisa Hessel.
OLD BORE IN TOP SIX OF BEST GASTRO PUBS IN ENGLAND BY ENGLISH COUNTRY HOMES MAGAZINE what good news, English country homes magazine has named the old bore in the top six gastro pubs in england.
thanks to all our loyal gatronauts for your continuing support.
IT'S OFFICIAL 'BEST DINING PUB 2006' Robert Cockcroft of the Yorkshire Post
has awarded the old bore 'best dining pub of 2006'
YORKSHIRE LIFE MAGAZINE WRITES
(February 2006) FORMER ROUX BROTHERS' SCHOLAR
OPENS NEW PUB-RESTAURANT
Chef proprietor, Scott Hessel bought the former cunning corner inn, and after extensive refurbishment, has now opened what has become affectionatley known as the Bore. Antique furniture, flagged floors, oak beams and a wealth of interesting detail, make for cosy lunches and candlit suppers. The style of food is described as modern british using wherever possible, seasonal produce from a strong network of suppliers. The bar with it's fine cask ales is a haunt for locals and visitors alike.
MANCHESTER EVENING NEWS AWARDS Neil Sowerby from the Manchester Evening News award the Old Bore five out of a possible five, he raves about the place, just amazing, pleased as punch we are at the bore
please find further details online
'SCOTT'S' HOMEMADE FLAVOURED GIN Chef patron Scott Hessel started making flavoured gins when we opened in june and the first ones where released in early november. We are now making three different flavours on a regular basis. Currently rhubarb & ginger, lime & cherry.
There are plans to sell them to take home, please ask.
